I like food.
I like cooking food, I like eating food, I like talking about food, I like thinking about food. When I say food, I include coffee, beer, and wine. Things with good flavour. Things that are interesting. Yup, I like them all.
I read an interesting interview with Anthony Bourdain. A lot of the conversation revolved around foodies and current food culture in [North] America. There were definitely some interesting comments, but this one really stuck out to me:
For an Italian person in Italy, food — and, more significantly, wine — are both part of a healthy, larger picture. You don’t see many Italians getting embarrassingly drunk at meals. They drink with every meal, but you never see them staggering, drooling, stupid drunk or binge drinking. Because it’s just no big deal! To them, great food, great ingredients are just a birthright. It’s just part of your life, and an important one. But just a part. It’s not the focus of everything. Chef’s know this; I think some of the chefs’ biggest fans don’t.
I really appreciate that thought and you can truly expand it into other areas of life. But I’m also a little on the fence, because when something is too everyday, too mundane, it can become really easy to take for granted. It’s a fine line between what I would call performing and being comfortable. If you are just truly doing what you are doing and it is excellent, then that is good. But if you are putting on a show, not being yourself, stressing, etc. then I would say that is not good.
Wow, I really strayed for a bit there, but it is an important point.
In sum, just enjoy the things that each day brings. Be content. Don’t glorify things. Don’t make things what they aren’t. Just enjoy them.
::SAdamson








